The Fast food industry


Fast Food Statistics

(Updated May 2022)

Fast food. It’s everywhere. And we eat a lot of it. It’s safe to say that Americans love their fast food restaurants - as you’ll see in this article.


We’ve gathered up some of the latest statistics about the fast food industry regarding the frequency of fast food consumption. We wanted to know: who eats the most, how much is spent on it, reasons behind its popularity, health risks associated with regularly eating it, the most popular fast food brands, and finally, how we can eat at home more often.


Let’s take a look.

Quick Fast Food Industry Statistics


30 Surprising Fast Food Facts You Never Knew About Your Favorite Restaurants

Did you know that each chicken nugget shape at a popular fast food chain has its own name? Or that another chain has a lower acceptance rate than Harvard?

If you’re curious about the secrets and mysteries (and just plain fun) facts about your favorite fast food chains, read on.

DID YOU KNOW?

1) McDonald’s Filet-O-Fish was originally developed specifically for Catholic customers due to the fact that they abstain from eating meat on Fridays.

2) You’re never more than 115 miles from a McDonald’s in the continental USA.

3) Some years, McDonald’s has had a lower acceptance rate than Harvard (6.2 percent for McDonald’s vs. 7 percent for Harvard).

4) Burger King is called “Hungry Jack’s” in Australia.



quoted from "https://www.fastfoodmenuprices.com/30-surprising-fast-food-facts/" and "https://thebarbecuelab.com/fast-food/"